Acerinox Group

Acerinox Group Portal

ACERINOX

Headquarters of Acerinox, Madrid

Headquarters of Acerinox, Madrid

Stainless steel coil packing shop

Stainless steel coil packing shop

Slitter cutting line

Slitter cutting line

Annealing vertical "BA"

Annealing vertical

Rod Park

Rod Park

Annual Report

  • Download Annual Report

    Download Annual Report

Share Price

Shareholders & Investors

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Contact

  • Access to the specific contact form within the Acerinox Group

    Access to the specific contact form within the Acerinox Group

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Fair Maastricht 2017

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Climate Change

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Stainless Steel Food Processing Machinery

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churrera_manual_rgb Industrias José Luis Blanco, S.L.

Nowadays, the production and transformation of food is carried out in large factories, with continuous processes of production hence the importance of the design of the processing equipment.

Facilities and equipment for the food industry must be designed and built according to hygienic design principles to ensure food safety.

The goal of hygienic design is to reduce or eliminate the risk of a source of physical, chemical or microbiological contamination of food, both directly and indirectly.

Hygienic design has to pursue two purposes, facilitate cleaning and disinfection and contribute to the conservation and maintenance of the equipment or installation.

Products

  • Stainless Steel Flat Products

    Stainless Steel Flat Products

  • Stainless Steel Long Products

    Stainless Steel Long Products