According to a study conducted by the “Universidad Complutense de Madrid“ about beverage consumption in homes, hotels and restaurants, in 2012 Spanish consumers demanded 2,376.5 million liters of bottled water and 2,144.6 million liters of soda and other soft drinks. This study endorses the need to implement in packaging and bottling facilities, equipment increasingly efficient and able to meet all this demand.
Packaging and bottling of any liquid is related to quality, and this is the last process that any liquid or juice undergoes before reaching the consumer. The market demands require both, the producer and the company that carry out the process, to employ rigorous techniques that satisfy the consumer, ensuring the purity of the liquid against anything external that may affect quality and presentation. Therefore, the equipment where are manipulated foods for human consumption, are entirely made of stainless steel, synonymous with quality.